Broiled or Grilled Fish W/ Black-Bean Salsa recipe
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Broiled or Grilled Fish W/ Black-Bean Salsa

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used). Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling). Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.


Cuisine: Uncategorized Main Ingredient: Seafood-Other

Tags: Seafood, Salsas, Cilantro, Bean, Olive oil, Orange, Snapper, Tomato, Lime, Grill, Seafood-Other [edit]

Groups: [edit]

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