Try this Broiled Salmon Steaks with Horseradish Crust recipe, or contribute your own.
Suggest a better descriptionArrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they are almost cooked through. While the steaks are cooking, stir together well the remaining butter, bread crumbs, horseradish, scallion, pat the crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes more, or until they are just cooked through and the crumbs are golden. Yield: 2 servings Recipe by: Cooking Live Show #CL8984 Posted to MC-Recipe Digest V1 #844 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 | ||
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Calories: 2101 | ||
Calories from Fat: 1457 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.9g | 216 % | |
Saturated Fat 91.4g | 457 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 697.1mg | 214 % | |
Sodium 747.2mg | 26 % | |
Potassium 2275.7mg | 60 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 22.5g | ||
Protein 132.6g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2101
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