Try this Broiled Salmon Steaks with Loytas Sauce recipe, or contribute your own.
Suggest a better descriptionPlace salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks. Makes 4 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 250 | ||
Calories from Fat: 209 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 136mg | 5 % | |
Potassium 91mg | 2 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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