Update my dinner status, I'm making this tonight.
77 chefs marked this as Favorite
47 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 37 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the first 5 Ingredients in a small saucepan. Bring to a boil and cook over medium high heat for 5 Minutes or until sauce is slightly thickened, stirring occasionally. Strain and discard the ginger root. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn fillets over and baste with soy sauce mixture. Broil for an additional 2 minutes or until the fish flakes easily. Baste With Soy Mixture.
About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
