Broiled Salmon Teriyaki

Broiled Salmon Teriyaki Ingredients

1/4 cup Chicken broth	2 tablespoons Grated ginger root
1/4 cup Rice wine or dry white	2 tablespoons Low sodium soy sauce
2 tablespoons Sugar	4 (4-oz) salmon fillets;

Instructions for Broiled Salmon Teriyaki

Combine the first 5 Ingredients in a small saucepan. Bring to a boil and cook over medium high heat for 5 Minutes or until sauce is slightly thickened, stirring occasionally. Strain and discard the ginger root. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn fillets over and baste with soy sauce mixture. Broil for an additional 2 minutes or until the fish flakes easily. Baste With Soy Mixture.

About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.



Main Ingredient: FishCuisine: Japanese

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Ingredient Insight - look inside this recipe