Broiled Sweet Potatoes

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2 Servings

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Broiled Sweet Potatoes Ingredients

2 Sweet Potatoes; cooked 1/3 c Cornflake Crumbs
3 tb Butter Or Margarine; melted 2 tb Brown Sugar

Instructions for Broiled Sweet Potatoes

Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Joan Fridley Posted to MC-Recipe Digest by Bill Spalding on Mar 14, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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