Phaalse Ka Sharbat (Blackberry Downpour)

4 Servings

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Phaalse Ka Sharbat (Blackberry Downpour) Ingredients

2 c Blackberries	1 pn Sea salt; small pinch
2 1/2 c -Water	Pineapple slices; to garnish
Raw sugar; to taste

Instructions for Phaalse Ka Sharbat (Blackberry Downpour)

Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple. SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Indian