Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes. Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 minute or until frosting bubbles. Watch closely to avoid scorching. Enough to frost top of 8-inch square cake. Recipe by: CHICAGO CULINARY INSTITUTE 1950 Posted to recipelu-digest Volume 01 Number 551 by ctlindab@mail1.nai.net on Jan 18, 1998
