Bronx Chicken

4 Servings

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Bronx Chicken Ingredients

4 Whole chicken breast halves;	2 tb Butter
2 bn Spinach	1 c Mushroom; sliced
2 tb Olive oil	2 tb Flour
1 ts Garlic; chopped	1 c White wine
8 oz Feta cheese	1 c Chicken broth
1/2 c Seasoned bread crumbs	2 tb Lemon juice
SAUCE	2 tb Parsley; chopped

Instructions for Bronx Chicken

1. Saute spinach in olive oil, with garlic. 2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine. 3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven. Prepare sauce: 1. Saute mushrooms in butter. 2. Add flour. Stir and brown. 3. Add wine, broth and lemon. Cook until thickened. 4. Pour over chicken. Top with parsley. Posted to MC-Recipe Digest by Judith Gregory on Mar 23, 1998

Main Ingredient: ChickenCuisine: Uncategorized