Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: Sun, 20 Nov 1994 01:51:10 +0000 Clean and wash the trout. Cut off the fins but leave the heads and tails attached. Dip each fish in seasoned flour. Melt the first measure of clarified butter. Saute each trout until it is firm and nicely browned. Place on a hot platter. Add the second measure of clarified butter to the pan drippings after all the fish have been cooked. Allow the butter to brown. Cover the fish with the chopped parsley. Pour the browned butter over the fish. Garnish with lemon wedges. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
