Phat-Thai

2 Servings

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Phat-Thai Ingredients

7 oz Narrow rice noodles --	3 tb Sugar
Soaked & drained	2 tb Fish sauce
3 tb Cooking oil	4 tb Vinegar
1 tb Garlic -- chopped	1/2 tb Paprika
1 Egg	2 tb Roasted peanuts -- chopped
4 tb Firm yellow bean curd --	6 oz Bean sprouts
Diced	1/3 c Spring onions -- cut in 1"
3 oz Prawns -- shelled &	Lengths
Deveined	1/4 ts Ground chili
1/2 tb Pickled Chinese radish	1 Fresh lime -- sliced

Instructions for Phat-Thai

In a large frying pan, heat oil over medium-high heat, saut? the garlic and pickled radish for 1 minute; then, add the egg and keep stirring, Add the prawns, beancurd and the noodles; then, season with sugar, fish sauce, vinegar, paprika and 1 tbsp. peanuts. Toss and cook for 10 minutes, until the noodles turn soft. Then, add the spring onions, ground chili and half of the bean sprouts, and remove from heat. Garnish with 1 tbsp. of chopped roasted peanuts. Serve with the remaining bean sprouts with the lime on the side. Recipe By : The Elegant Taste of Thailand File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized