Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/8 ga WATER; BOILING
- 1 1/2 qt WATER; COLD
- 1 1/2 lb SOUP GRAVY BASE BEEF
Preparation
1. COMBINE CANNED BROWN GRAVY MIX WITH 1 1/2 QT COLD WATER. MIX UNTIL SMOOTH ADD 1 1/8 GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTILY GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL THICKENED. STIR AS NECESARY. Recipe Number: O01601 SERVING SIZE: 1/4 CUP (2 From the (actually used today!). Downloaded from G Internet, G Internet.
