Brown Rice and Cranberry Pilaf

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

1 c Chicken broth
1/2 c Orange juice
2 tb Sugar; (optional)
1 1/2 c Minute Instant Brown Rice
1/2 c Fresh cranberries
2 tb Sliced almonds; toasted

Preparation

Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 10, 1998

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Chicken, Chicken Broth, Orange, Orange Juice, Rice [edit]

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