Brown Rice Stew

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Brown Rice Stew Ingredients

2 1/2 c Chicken stock	3 cl Garlic; chopped
1 c Long-grain brown rice	1 Bay leaf
28 oz Tomatoes; canned	3 Knackwurst sausages; sliced
3 Carrots; sliced	1/2 c Parsley; fresh, chopped
3 Green onions, chopped	1 ts Dried oregano
1 lg Onion, chopped	1 ts Dried basil
1 Celery stalk; sliced	1/2 ts Dried thyme

Instructions for Brown Rice Stew

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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