Brown Soda Bread

Brown Soda Bread Ingredients

1 3/4 c Flour, all-purpose	2 tb Brown sugar; packed
1 3/4 c Flour, whole-grain wheat	1 ts Baking soda
3 tb Wheat bran, toasted	1/2 ts Salt
3 tb Wheat germ	2 tb Butter, unsalted; cut in
2 tb Oats, rolled (raw)	2 c Buttermilk

Instructions for Brown Soda Bread

Preheat oven to 425?F. Butter 9x5x3 loaf pan. Combine first eight ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and and tester inserted into center comes out clean, about 45 minutes. Turn out on to rack. Turn right side up and and cool on rack. Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 19:20:17 -465800 From: Tony Serving Ideas : Great for breakfast and with hearty soups and stews. NOTES : use 3/4 tsp baking soda at high altitudes

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Brown Sugar	Butter	Buttermilk
Flour	Oats	Salt	Wheat

for flavor and categorization

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