Brown Sugar and Soy Marinated Roast Pork Tenderloin

Brown Sugar and Soy Marinated Roast Pork Tenderloin Ingredients

FOR THE MARINADE	3 tb Fresh lime juice
1/3 c Vegetable oil	3 Garlic cloves; minced
1/4 c Dry sherry	1 tb Minced fresh cilantro
3 tb Reduced sodium soy sauce	2 3/4-to-1 pound pork
3 tb Light or dark brown sugar	Salt and freshly ground
1 ts Grated lime zest

Instructions for Brown Sugar and Soy Marinated Roast Pork Tenderloin

In a shallow nonreactive dish, combine all the marinade ingredients. Add the tenderloins and turn to coat them. Cover and marinate in the refrigerator for at least 2 hours, or overnight. Preheat the oven to 425 degrees. Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 minutes, or until cooked through and an instant read thermometer registers 155 degrees. Transfer the tenderloins to a serving platter and let rest for 5 minutes before slicing. Yield: 6 servings Notes: Recipe courtesy of Georgia Downard, Reasons to Roast Recipe by: Cooking live Show #9024 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman" on Dec 19, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cilantro	Garlic	Lime
Lime Juice	Marinade	Pork	Salt
Sherry	Soy Sauce	Vegetable oil

Cooking Live Cilantro Garlic Sherry Soy Sauce Lime Pork

for flavor and categorization

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