Brown Sugar Balsamic Glazed Oranges <r T> recipe
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Brown Sugar Balsamic Glazed Oranges

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hrs. Yield: 2 servings This has a wonderful sweet/tart flavor!! Very good tasting and quick to make. NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%. Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n008 by Reggie Dwork on Jan 10, 1998


Cuisine: Uncategorized Main Ingredient: Citrus

Tags: Desserts, Eat-lf mail, Fatfree, Fruits, Orange, Balsamic Vinegar, Citrus [edit]

Groups: [edit]

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