Browned Green Beans

Browned Green Beans Ingredients

1 1/2 lb Green beans	1/4 ts Salt
1 tb Vegetable oil	1/8 ts Pepper
1/2 c Low-salt chicken broth	1 1/2 tb Fresh lemon juice

Instructions for Browned Green Beans

Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans. Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat; stir in lemon juice. Serving size: 3/4 cup. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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