Try this Brownie Pudding Cake recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy cream or milk. Preparation time: 15 minutes : Baking time: 45 minutes
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 812 | ||
Calories from Fat: 123 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 170.7mg | 6 % | |
Potassium 251.8mg | 7 % | |
Total Carbohydrate 173.4g | 51 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 170.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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