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Brownie Trifle
16 Servings
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Brownie Trifle Ingredients
1 Box
brown
ie mix
1 Box (3.5-oz)
chocolate
1 Jar caramel topping (the
1 ct (12-oz)
whip
ped topping
Instructions for Brownie Trifle
From: zaccari@access3.digex.net (Russ Zaccari) Date: 17 Jan 1995 09:13:37 -0500 Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes. Prepare mousse. do not chill. Place half brownies in trifle bowl. Top with half of the mousse, half of the caramel, and half of the whipped topping. Repeat layers ending with whipped topping. Garnish with choc. curls. Chill 8 hours( you must do this for at least 8 hours) Serves 16-18 Cherlon
REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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