Brownies

16 Brownies

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Brownies Ingredients

1/3 c Unsweetened cocoa powder	1/2 ts Baking powder
1/3 c Olive oil	1/4 ts Salt
1/2 c Frozen egg substitute	1/2 c Rice flour
(thawed) OR...	1/4 c Brown rice flour
2 -Eggs	1/2 c Chopped walnuts
1 1/2 ts Alcohol free vanilla	GARNISH (OPTIONAL
1 c Sugar

Instructions for Brownies

Combine cocoa and oil together in small bowl until blended. Whisk egg substitute and vanilla 1 minute in large bowl; whisk in sugar, baking powder and salt. Stir in cocoa mixture, rice flour, brown rice flour and nuts. Pour mixture into lightly greased 8-inch square pan. Bake in 350 degree F. oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool brownies in pan on wire rack. Dust with confectioners sugar, if desired. Cut into 16 squares. Each brownie provides: * 146 calories * 2 g. protein * 7 g. fat * 19 g. carbohydrate * 1 g. dietary fiber * 0 mg. cholesterol * 62 mg. sodium Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip

Main Ingredient: CookiesCuisine: Uncategorized