Rum-Cinnamon Syrup

Try this Rum-Cinnamon Syrup recipe, or post your own recipe for Rum-Cinnamon Syrup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Rum-Cinnamon Syrup Ingredients

1 1/2 c Water	1/4 ts Rum extract
8 In stick cinnamon, broken	6 Pieces stick cinnamon, 2" or
3 c Light corn syrup	3 "
1 1/2 c Packed brown sugar	6 (1/2 pt.) jars

Instructions for Rum-Cinnamon Syrup

In saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2" head space. Add one piece of cinnamon to each jar. Adjust lids. Process in boiling water for 10 minutes (start timing when water returns to boiling). Makes 6 (1/2) pints. Good over pie, ice cream, etc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cuisine: Uncategorized