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Rumaki Hors Doeuvres
24 Servings
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Rumaki Hors Doeuvres Ingredients
8 Sliced Side
Bacon
24 Toothpicks
8
Water Chestnut
s
2 tb
Vegetable Oil
8 Chunks Of
Pineapple
4 tb Bottled
Teriyaki Sauce
8 Bay
Scallop
s
2 tb Liquid
Honey
Instructions for Rumaki Hors Doeuvres
Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors doeuvres. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bacon
Honey
Pineapple
Scallop
Teriyaki Sauce
Vegetable oil
Water Chestnut
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