Rumaki Hors Doeuvres

24 Servings

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Rumaki Hors Doeuvres Ingredients

8 Sliced Side Bacon	24 Toothpicks
8 Water Chestnuts	2 tb Vegetable Oil
8 Chunks Of Pineapple	4 tb Bottled Teriyaki Sauce
8 Bay Scallops	2 tb Liquid Honey

Instructions for Rumaki Hors Doeuvres

Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce. Makes 24 hors doeuvres. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized