Rumyeon W/ Jhap Chae

Rumyeon W/ Jhap Chae Ingredients

10 ga WATER; HOT	100 pk RAMYON;125GR X20
21 lb BEEF;OVEN ROAST FZ	2 c SALAD OIL; 1 GAL
32 EGGS SHELL	8 ts PEPPER BLACK 1 LB CN
8 lb CARROTS FRESH	12 tb SOY SAUCE
12 lb ONIONS DRY	8 tb SALT TABLE 5LB

Instructions for Rumyeon W/ Jhap Chae

1. FOLOW DIRECTIONS ON PACKAGE FOR RAYMON 2. SLICE BEEF THINLY (1/4" THICK BY 1/4" WIDE BY 2" LONG). COOK MEAT IN ITS OWN FAT UNTIL MEAT IS DONE. 3. SPRINKLE SALT ON MEAT AFTER COOKING 4. SLICE CARROTS AND ONIONS THINLY. SAUTE CARROTS AND ONIONS IN SALAD OIL 5. SCRAMBLE EGGS IN A BOWL ON PREHEATED GRILL FOR 30 SECONDS SECONDS. REMOVE TO CUTTING BOARD 6. COMBINE MEAT SOY SAUCE TO MEAT AND VEGETABLES Recipe Number: S00061 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Carrot	Eggs	Onion
Salt	Soy Sauce

for flavor and categorization

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