Russian Apricot Chicken

4 Servings
100% would make this recipe for Russian Apricot Chicken again.

Try this Russian Apricot Chicken recipe, or post your own recipe for Russian Apricot Chicken

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Russian Apricot Chicken Ingredients

Boneless chicken pieces;	1 pk Lipton onion soup mix
1 Jar apricot jam	1 c Water
1 Bottle Russian dressing	1 lg Onion; sliced

Instructions for Russian Apricot Chicken

Mix the jam, dressing, soup mix, and water together, pour over the chicken, and bake until done. So easy, so good. I usually buy 2 small jars of jam - 1 large bottle of dressing and slice up some real onion to add just a little cause we eat a lot of chicken. Give it a go. IF YOURE A CROCKPOT COOKER, mix,leave and return to eat. I usually buy bone-less legs due to cost. But sometimes you can get a nice large bag of boneless chicken breast at a reasonable price. Bake at 350 degrees for about an hour or so. Posted to MM-Recipes Digest by "Robert Ellis" on Feb 3, 1998

Main Ingredient: ChickenCuisine: Uncategorized