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Russian Beet and Potato Salad

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

1/2 c Egg, hardboiled & chopped
1 c Potato, cooked & diced
1 c Beets, cooked & diced
1 c Green peas, cooked
1/4 c Carrots, shredded
3/4 c Yogurt, plain
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Cider vinegar
6 Scallions chopped

Preparation

Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Potato

Tags: Russian, Ethnic, Salads, Vegetables, Side dishes, Carrot, Peas, Potato, Scallion, Lunch [edit]

Groups: [edit]

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