Russian Cake

Try this Russian Cake recipe, or post your own recipe for Russian Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Russian Cake Ingredients

CAKE	1/2 c Chopped nuts
2 c Flour	2 ts Vanilla extract
2 Eggs	FROSTING
1 cn (20 oz) crushed pineapple,	1 pk (8 oz) cream cheese
2 c Sugar	1 1/2 c Powdered sugar
4 tb Butter, melted	1/2 c Butter, softened
2 ts Baking soda

Instructions for Russian Cake

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Cake: Combine flour, eggs, pineapple, sugar, baking soda, butter and 1 tsp vanilla; mix well. Turn into prepared pan and bake for 40 to 45 minutes or until cake tests done. Frosting: Combine cream cheese, powdered sugar, butter and remaining 1 tsp vanilla; beat until smooth and creamy. Spread over cake. Store cake in refrigerator. Posted to EAT-L Digest 19 Sep 96 From: Helen Jukes Date: Thu, 19 Sep 1996 23:33:14 -0400

Main Ingredient: CakeCuisine: Uncategorized