Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Soak the raisins in amaretto (or sherry) for at least 15 minutes. Drain before adding to the dough. *** add these ingredients after the first kneading period when the dough has formed a smooth ball. Makes a 1.5 pound loaf. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" on Jan 10, 1998
