Russian Pork Chops

4 Servings

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Russian Pork Chops Ingredients

4 Boneless pork chops (about 1	1 c Chicken broth
2 tb Flour	9 oz Cooked fresh or frozen green
1/4 ts Salt	2 tb Prepared horseradish
1/8 ts Black pepper	1 tb Sour cream
2 ts Vegetable oil	1 ts Lemon juice
2 Green onions, thinly sliced

Instructions for Russian Pork Chops

Pound chops to 1/4" thickness. Combine 1 tablespoon flour, salt and half the black pepper on waxed paper. Coat chops with flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Brown chops, about 6 minutes. Remove. Add green onion; saute for 30 seconds. Add 3/4 cup broth. Add chops and green beans to skillet; simmer, covered, for 4 minutes until cooked through. Combine the remaining broth, horseradish, sour cream and remaining flour. Remove pork chops and keep warm. Stir horseradish mixture into skillet; cook, stirring, until thickened and bubbly, for about 2 minutes. Stir in lemon juice and the remaining pepper. Serve. NOTES : Serve with pickled beets and thick slices of pumpernickel bread. Posted to EAT-L Digest 25 Mar 97 by Toni Office on Mar 25, 1997

Main Ingredient: PorkCuisine: Uncategorized