Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Toast the bread under the broiler until light golden brown. Rub the bread with the cut sides of the garlic clove. Cut the bread into cubes. Place the bread in a shallow serving platter and drizzle with olive oil. Wipe the mushrooms clean with damp paper towels. Trim the stems. Thinly slice the mushrooms and place in a bowl. Slice the Pecorino Romano cheese into paper-thin shavings and add to the bowl. Season the mushrooms and cheese with 4 tablespoons of olive oil, lemon juice, salt and pepper to taste, and chopped parsley. Toss gently until the mushrooms soften slightly. Transfer the mushrooms to the platter and toss with the bread. Serve immediately. Source: "Verdura" by Viana La Place Posted to MM-Recipes Digest V4 #013, by Linda Place on Sun, 12 Jan 1997.
