Rustic Fish Stew

Rustic Fish Stew Ingredients

1 tb Olive oil	1/2 ts Dried thyme leaves
1/2 c Chopped onion	Salt, pepper
3 Lg. cloves garlic, minced	1 14.5 oz. can italian-style
1 Red bell pepper, cut in 1/4	Diced tomatoes.
Inch dice, (about 1 cup)	1 c Clam juice
1 Sm zucchini, cut in 1/4 inch	1 c Dry white wine
Dice (about 1 cup)	1 lb Tilapia fillets, cut in 8 pc

Instructions for Rustic Fish Stew

Heat oil in a large, non-stick skillet. Saute onion and garlic over medium-high heat for 3 minutes, until just starting to soften. Add bell pepper, succhini, thyme, salt and pepper; saute 3 minutes longer. Add tomatoes with their juice, clam juice and wine. bring to a boil, reduce heat and simmer for 5 minutes. Add fish fillets and simmer 3-5 minutes, until fish is cooked through. Serve in shallow soup bowls with crusty bread. Columbus Ledger-Enquirer From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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