Pheasent Casserole

4 Servings

Try this Pheasent Casserole recipe, or post your own recipe for Pheasent Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pheasent Casserole Ingredients

2 Pheasent breasts [cooked]	Farm]
1 pk (10 oz) green beans	1/4 c Chicken broth
[frozen- french style]	1 cn Cream of chicken soup
1/2 c Butter [melted]	1/2 c Chocken broth
1 pk Stuffing mix [Pepprigde	1/4 c Sour cream

Instructions for Pheasent Casserole

1) Bone the pheasent breasts and tear the meat into large pieces. Cook the green beans according to package directions; then drain... 2) Combine the butter, stuffing mix, and ? cup broth in a large bowl mixing well... 3) Spoon ? the stuffing mix into a casserole and arrange the pheasent over the top,season with salt and pepper to taste. Cover the meat with a mixture of soup mix, sour cream, and remaining broth, then sprinkle the remaining stuffung mix over the soup mix... 4) Bake at 350? for 30 min... and serve... Source: "Bill Saiffs Rod & Reel Recipes for Hookin and Cookin" cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized