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Phenomenal Pollo
6 Servings
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Phenomenal Pollo Ingredients
1 (3-lb)
broil
er; cut for
1 Clove (large)
garlic
2 c
Chicken broth
6 Fresh
Jalapeno
s; stemmed
2 tb Pickled
Jalapeno
juice
2 tb Virgin
olive oil
1 lg
Onion
; quartered
1 c Ground
almond
s
6 -(up to)
Salt
to taste
8 Leaves dark green
lettuce
12
Corn
tortillas; warmed
1/2 c Fresh
cilantro
leaves
Guaca
mole
(see index)
1 c
Parsley
sprigs
2 c
Sour cream
; if desired
Instructions for Phenomenal Pollo
Place chicken in a single layer in a large pot. Pour in broth and jalapeno juice. Bring to a boil, reduce heat, cover and simmer 45 minutes or until just tender. Cool in cooking broth. Lift chicken from broth (reserve broth); discard skin and bones and tear meat in bite-size peices. To prepare sauce, in a food processor or blender, process onion, lettuce, cilantro, parsley, garlic and jalapenos until quite smooth. Add about 1 cup chicken broth, a few tablespoons at a time, until consistency of whipping cream. Set aside. Heat oil in medium, heavy saucepan, then add almonds. Lightly cook and stir over medium-low heat 3-5 minutes. Add sauce and chicken and simmer 10-15 minutes. Taste & adjust seasonings, add salt if desired. Serve in warmed tortillas or over rice, topped with guacamole and sour cream, if desired. From the
, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Almond
Chicken Broth
Cilantro
Corn
Garlic
Jalapeno
Lettuce
Olive Oil
Onion
Parsley
Salt
Sour cream
Poultry
Corn
Sour cream
Chicken
Chicken Broth
Cilantro
Cream
Garlic
Olive oil
Onion
Parsley
Tortilla
Lettuce
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