Phenomenal Pollo

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6 Servings

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Phenomenal Pollo Ingredients

1 (3-lb) broiler; cut for 1 Clove (large) garlic
2 c Chicken broth 6 Fresh Jalapenos; stemmed
2 tb Pickled Jalapeno juice 2 tb Virgin olive oil
1 lg Onion; quartered 1 c Ground almonds
6 -(up to) Salt to taste
8 Leaves dark green lettuce 12 Corn tortillas; warmed
1/2 c Fresh cilantro leaves Guacamole (see index)
1 c Parsley sprigs 2 c Sour cream; if desired

Instructions for Phenomenal Pollo

Place chicken in a single layer in a large pot. Pour in broth and jalapeno juice. Bring to a boil, reduce heat, cover and simmer 45 minutes or until just tender. Cool in cooking broth. Lift chicken from broth (reserve broth); discard skin and bones and tear meat in bite-size peices. To prepare sauce, in a food processor or blender, process onion, lettuce, cilantro, parsley, garlic and jalapenos until quite smooth. Add about 1 cup chicken broth, a few tablespoons at a time, until consistency of whipping cream. Set aside. Heat oil in medium, heavy saucepan, then add almonds. Lightly cook and stir over medium-low heat 3-5 minutes. Add sauce and chicken and simmer 10-15 minutes. Taste & adjust seasonings, add salt if desired. Serve in warmed tortillas or over rice, topped with guacamole and sour cream, if desired. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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