Lemon Pie

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Lemon Pie Ingredients

1 cn (12 oz) lemon juice,	2 9" graham cracker crusts
16 oz Whipped topping	or
1 cn (14 oz) sweetened condensed	24 sm Graham cracker tart crusts

Instructions for Lemon Pie

Mix juice, topping and milk together. Pour into crusts. Freeze at least 4 hours (overnight is better). *or any flavor Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 07:16:00 PST From: "Dykes, Sherry"

Main Ingredient: PieCuisine: Uncategorized

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