Rye Bread and Sausage

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Rye Bread and Sausage Ingredients

1 lb Lean ground beef	1 lb Velveeta cheese
1 lb Jimmy Dean hot sausage	2 pk Pepperidge Farm party rye

Instructions for Rye Bread and Sausage

Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350F. for 15 minutes. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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