Rye Tomato Bread

Rye Tomato Bread Ingredients

1 pk (5/16-oz) yeast	1 ts Salt
1 c Bread flour	1 tb Caraway seed
3/4 c Unbleached flour	1/4 c Chopped tomato
1/2 c Rye flour	1 tb Vegetable oil
1 tb Sugar	7/8 c Tomato juice or veg juice v8

Instructions for Rye Tomato Bread

GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start. NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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