Saag Paneer recipe
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Saag Paneer

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Indian Main Ingredient:

Tags: Indian, Vegetables, Garlic, Butter, Cheese, Onion, Spinach, Ginger, Milk [edit]

Groups: [edit]

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