Saanen Style Brezeli

600 Servings

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Saanen Style Brezeli Ingredients

1 c Plus	1 pn Salt
2 tb Butter	1 1/4 c White wine
1 c Cream	4 -(up to)
3/4 c Lard (the lard makes tender	5 Spoons kirsch
5 Eggs	5 3/4 c Flour
2 1/2 c Sugar	1 2/3 c Water; about
1 Grated lemon peel

Instructions for Saanen Style Brezeli

From: Dan Hirschi (DHIRSCHI) (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter, cream, lard, eggs and sugar, add grated lemon peel, salt, wine and Kirsch. Then add the sifted flour and finally the water. The thin dough can be used immediately. Put 1/2 teaspoon dough on iron. 600 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized