Philadelphia Cabbage

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Philadelphia Cabbage Ingredients

1 md Head green cabbage	1/2 ts Celery seed
1 pk (3-oz) cream cheese;	1 ds Pepper
2 tb Milk

Instructions for Philadelphia Cabbage

Discard outside leaves of cabbage; wash. Cut into wedges and shred. Heat 1/2-inch of salt water to boiling. Add cabbage. Cover and heat to boiling. Cook shredded cabbage 5 minutes. Drain. Mix cream cheese and milk; stir in seasonings. Stir cheese mixture into hot cabbage. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." on Jan 31, 1998

Main Ingredient: Cuisine: Uncategorized