Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- Nonstick butter-flavored
- 1 c Thinly sliced onion rings
- 1/2 c Thinly sliced green bell
- 1/2 c Thinly sliced red bell
- 12 oz Swanky Flanky steak; very
- 4 French or hoagie-style
- 4 oz Reduced-fat cheddar or
Preparation
Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion and bell peppers. Cook, stirring constantly, 2 to 3 minutes, adding a little water from time to time to prevent sticking and overbrowning. Preheat broiler. Divide sliced flank steak over opened rolls. Cover with onion mixture. Top with cheese. Broil, close to heat source, 1 minute or until cheese is melted and bubbly. Recipe by: Richard Simmons Farewell to Fat Cookbook Posted to MC-Recipe Digest V1 #689 by Crane Walden on Jul 25, 1997
