Sabudana Vadas (W)

Sabudana Vadas (W) Ingredients

1 c Sabudana seeds; * see note	1 ts Salt; or to taste
2 c Water	1/4 c Peanuts; unsalted
2 Green chiles; 2-3	3 Red potatoes; boiled &
1 Piece ginger root; size of a	1/4 ts Garam masaala
2 tb Cilantro; chopped	Vegetable oil; for frying

Instructions for Sabudana Vadas (W)

* sabudana seeds are small tapioca pearls. *add 1-2 TBS sesame seeds, optional Soak the sabudana in water for a few hours until they soften and swell. Grind up the chilies, ginger and cilantro. Coarse grind the peanuts separately. (I would use my hand held blender/chopper.) Add all the ingredients to the potatoes and mix well. Deep fry golf ball size in 350 deg. until golden brown. Recipe by: Raghaven Iyer Posted to recipelu-digest Volume 01 Number 183 by JoAnn on Oct 30, 1997

Main Ingredient: Cuisine: Indian

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Ingredient Insight - look inside this recipe

Chile	Cilantro	Ginger	Masa
Potato	Salt	Vegetable oil

Appetizers Indian Potatoes Cilantro Potato Ginger

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