Sacramento Fruit Bowl

Sacramento Fruit Bowl Ingredients

2 c Water	1 sm Cantalope
1 1/2 c Sugar	2 sm Oranges
3 tb Lemon juice	2 lg Nectarines
2 tb Anise seeds	2 lg Purple plums
1/2 ts Salt	1/2 lb Grapes, seedless
1 sm Pineapple	2 Kiwi fruit
1 sm Honeydew melon

Instructions for Sacramento Fruit Bowl

In 2-quart saucepan over medium heat, cook water, sugar, lemon juice, anise seeds and salt 15 mins, or until mixture becomes light syrup. Refrigerate until syrup cools. Meanwhile, remove peel from pineapple, honeydew melon, cantalope. Cut pulp from pineapple and melons into bite-size chunks. Peel and section oranges. Slice nectarines and plums into wedges; do not peel.Slice grapes in half. In large bowl, combine fruits. Pour chilled syrup through strainer over the fruit. Cover and refrigerate until well chilled, stirring occasionally. TO SERVE: Peel and slice kiwi. Gently stir into the fruit mixture. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FruitCuisine: Uncategorized

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