Sacred Heart Fat Burning Veggie Soup

       0 out of 5 stars  

Try this Sacred Heart Fat Burning Veggie Soup recipe, or post your own recipe for Sacred Heart Fat Burning Veggie Soup


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Sacred Heart Fat Burning Veggie Soup Ingredients

6 lg Green onions; chopped 2 Summer or winter squash;
2 Green peppers; chopped 2 Zucchini; chopped
2 lg Cans tomatoes; include juice 2 c Sliced carrots
Plus 2 tomato cans full of 2 c Sliced mushrooms
2 Cloves garlic; finely 2 c Diced celery
1 lg Head cabbage; chopped 4 tb Fresh chopped parsley
2 Cubes beef or chicken

Instructions for Sacred Heart Fat Burning Veggie Soup

This recipe was inspired by the Sacred Heart Memorial Hospital Diet and their "Basic Fat Burning Soup" with several low-fat, low-calorie vegetable and seasoning additions for added flavor and complexity. Season with salt, pepper, etc., if desired. Cut up all the ingredients, boil rapidly for 10 minutes, then simmer until tender. Eat this every day or whenever you are hungry. Eat as much as you desire, it will not add calories, the more you eat the more you lose. Dont eat this exclusively, youll malnourish yourself. It will clean out the impurities in your system and give you energy. You will have a feeling of well-being. After a few days you will feel lighter and feel an abundance of energy. The secret is that you burn more calories than you take. This diet was originally taken from the Sacred Heart Memorial Hospital in North Carolina, and is used for the overweight heart patients that need to drop weight fast. You will feel the energy from the cleansing of the system and the weight loss. Pegs Notes: This recipe made too much to fit into my crockpot -- you would need *two* crockpots. I added black pepper and 4 tbsp. apple cider vinegar for seasoning. We ate it for two days then I strained the broth out. I put the vegetables back into the crock pot and covered them with water. I added more pepper and apple cider vinegar. Then I strained the second broth and mixed it with the first. Its a wonderful full bodied vegetable broth. I froze it to use in future recipes. Recipe by: Sacred Heart Memorial Hospital Posted to recipelu-digest by Peg Baldassari on Mar 4, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...
Basic Fat Burning Soup (Dolly Parton Soup) recipe
Basic Fat Burning Soup (Dolly Parton Soup)
Basic Fat Burning Soup recipe
Basic Fat Burning Soup
Biscuits for Your Hearts Content - Heart Healthy recipe
Biscuits for Your Hearts Content - Heart Healthy
Burnt Onion and Potato Soup recipe
Burnt Onion and Potato Soup
Tamale Soup (Follow Your Heart) recipe
Tamale Soup (Follow Your Heart)


Ingredient Insight - look inside this recipe



Import Into BigOven (BGO)
About Us    Privacy Policy    Leaderboard    Member Directory    Help