Philadelphia Okanagan Cheesecake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Philadelphia Okanagan Cheesecake

Try this Philadelphia Okanagan Cheesecake recipe, or post your own recipe for Philadelphia Okanagan Cheesecake

[rate or comment]

Share this recipe on Facebook!

Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 350F. Combine cookie crumbs, pecans and butter, press onto bottom and 2" up the sides of a 9" springform pan. Bake 10 minutes. With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla until smooth. Beat in eggs one at a time, just until blended. Pour over crust. Top with apple slices in a pinwheel pattern. Bake 50 minutes or until set. Cool. Refrigerate overnight. Just before serving, spoon jelly over surface. Garnish as desired. Canadian Living October 1993


Recipe Links [add recipe link]

Philadelphia Okanagan Cheesecake Reviews

[add your review]

Submit Your Review : Philadelphia Okanagan Cheesecake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Philadelphia Okanagan Cheesecake"?  Add your link to this page.

Import Into BigOven (BGO)