Sag Paneer

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Sag Paneer Ingredients

3 bn Spinach	225 g Paneer
1 Onion chopped	2 tb Oil
1 ts Ginger chopped	Oil for deep frying
3 Green chillis	1 pn Sodium bicarbonate
1/2 ts Turmeric pwd	Salt

Instructions for Sag Paneer

This recipes comes from Jasmeet Judge (jasmeet@eecs.umich.edu) Chop spinach , add 1/4 cup water ,soda bi carb and cook. When cooked blend well in a blender. Cut paneer into cubes and deep fry in hot oil.Heat oil and fry onions,add ginger,green chillis and turmeric pwd and fry, add spinach and paneer. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized