Sage and Onion Bread Stuffing recipe
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Sage and Onion Bread Stuffing

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual. Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan Date: Sat, 14 Sep 1996 18:46:29 -0400


Cuisine: Uncategorized Main Ingredient: Onions

Tags: Stuffing, Onions [edit]

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