Sage Cornmeal Bread

Sage Cornmeal Bread Ingredients

1 1/2 LB LOAF	1/2 ts Salt
1 1/2 ts Active Dry Yeast	2 tb Honey
2 c Bread Flour, (10.6 Oz)	2 ts Butter
1/2 c Yellow Cornmeal	1 c Water
1 tb Fresh Sage, Minced Fine

Instructions for Sage Cornmeal Bread

Put all the ingredients into the baking pan and set for light crust and push start. The loaf came out very light...and had a great taste. Entered into MasterCook and created for you by Reggie Dwork NOTES : Cal 104, Fat 1g, Carb 20.7g, Fib 1g, Pro 2.9g, Sod 83mg, CFF 8.4%. Recipe by: Reggie Dwork Posted to Digest eat-lf.v097.n107 by Reggie Dwork on Apr 22, 1997

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Bread Machine Cornmeal Bread

Bread Machine - Cornmeal Bread

Sage-Roasted Turkey with Caramelized Onions And Sage Gravy

B/m Cornmeal Bread

Sesame Cornmeal Bread

Ingredient Insight - look inside this recipe

Butter	Cornmeal	Flour	Honey
Sage	Salt	Yeast

Breads Low fat Corn Butter Grains

for flavor and categorization

Recent searches:   spagetti   coconut flour pizza   philippino   poach   daikon   coconut shortcakes   barbeque mop   rice cooker   halibut cheek   sweet mayonaise   easy cookie   broccoli bread crumbs   gooseberry   dream whip jello   ground beef spaghetti sauce basil   desserts   buns machine bread   chicken breast coconut milk curry   crab ragu   spicy sausage balls