Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 1 1/4 c Warm water (85F)
- 1 tb Dry yeast
- 1/2 ts Sugar
- 4 1/2 c All purpose flour
Preparation
Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F oven for about 10 minutes. Cool and serve. Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2 @1219000 Posted to MealMaster Recipes List, Digest #149 Date: Sat, 25 May 1996 13:42:12 -0400 From: BobbieB1@aol.com
