Philadelphian Soft Bread Pretzels

6 Servings
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Philadelphian Soft Bread Pretzels Ingredients

1 1/4 c Warm water (85F)	1/2 ts Sugar
1 tb Dry yeast	4 1/2 c All purpose flour

Instructions for Philadelphian Soft Bread Pretzels

Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt. Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F oven for about 10 minutes. Cool and serve. Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2 @1219000 Posted to MealMaster Recipes List, Digest #149 Date: Sat, 25 May 1996 13:42:12 -0400 From: BobbieB1@aol.com

Main Ingredient: GrainsCuisine: Uncategorized