Salad Nicoise

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Salad Nicoise Ingredients

8 oz Beans; green, topped & tail	2 tb Vinegar; red wine
16 Potatoes; new, small, peele	1/2 c Olive oil
4 Eggs- hard boiled, sliced	1 tb Parlsey- finely chopped
1 cn Tuna; 7 1/2 oz drained	1 tb Chives; fresh chopped
3 Tomatoes; cut in wedges	8 Anchovy fillets (opt)
1/2 ts Mustard; dijon	16 Olives; black
1 Garlic clove- finely chopped

Instructions for Salad Nicoise

Cook green beans in pot of boiling water,add green beans and boil till tender crisp, about 2-3 minutes. Refresh with cold cold water and dry. In large pot of salted water, bring potatoes to a boil. Cook till tender, about 8 minutes. Combine green beans, potatoes, tuna, tomatoes in large bowl. In small bowl, whisk together mustard, garlic and vinegar. Add oil slowly, then parsley and chives. Season with pepper and pour over ingredients. Top with eggs, anchovy fillets and eggs. If green beans arent available, you can use green and or red pepper. Presidents Choice Memories of Gilroy garlic sauce can be added to olive oil, instead of chopped garlic. from Lucy Wavermans Cooking School Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized

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