Try this Salad W/ Hot Bacon Dressing recipe, or contribute your own.
Suggest a better description1. If using iceberg lettuce, core, wash, dry & crisp the leaves. If using spinach, wash, stem & crisp the leaves. 2. Fry the bacon in medium-size skillet until crisp. Add onion & cook until tender,but not brown. Cool slightly. 3. Add stock,sugar,vinegar & brandy & simmer over medium heat 20 min. Remove from heat & skim fat from surface. 4. Mix cornstarch w/ water. Return dressing to heat & add cornstarch mixture, stirring until thickened. Taste & correct seasoning w/ salt & pepper if necessary. 5. Divide the lettuce or spinach leaves among 6 salad plates & pass the hot dressing at table. Note: The dressing can be made in advance & gently reheated, if desired. FOX & HOUND FRIESS LAKE RD.; MILWAKEE From the
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 318 | ||
Calories from Fat: 231 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 795.8mg | 27 % | |
Potassium 771.9mg | 20 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 8.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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