Brownies Oct 1997

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Brownies Oct 1997 Ingredients

1 c Less 1 tbs sugar*	1/4 c All purpose flour
1 tb Brown sugar	1 1/2 ts Vanilla extract
3 Eggs; ( recipe calls for 2	1/4 c More grated semi sweet
8 oz Semi sweet chocolate bar;	1/4 c Chopped walnuts
1/4 lb Unsalted butter	1 pn Salt.

Instructions for Brownies Oct 1997

The recipe is from "Beat This Cookbook" by Ann Hodgman Im posting it with the changes I made Butter an 8" square pan. pre heat oven to 375. 1. In a large bowl beat sugars , eggs and salt for 15 minutes, until very pale. It has got to be 15 minutes( i did it in my stand up mixer) 2. Melt 8 oz chocolate with butter in a double boiler, remove just before totally melted, finish off the heat stirring until chocolate is completely melted. 3. Stir in vanilla and let cool to lukewarm 4.Fold gently into eggs and add the rest of the chocolat. 5. Fold in the flour and the walnuts and pour into prepared pan set in the middle of the oven. 6. Bake 20 minutes. 7. Remove to a rack let cool 6 hours Original recipe: uses 1 cup white sugar, no brown sugar no walnuts 1 c miniature chocolate chips are added in place of the walnuts and the grated chocolate that I added at the end. calls for 5 oz best quality semi sweet chocolate plus 3 oz unsweetened chocolate You may bake 30 minutes if you like them dryer. Posted to TNT Recipes Digest by Leon & Miriam Posvolsky on Feb 11, 1998

Main Ingredient: ChocolateCuisine: Uncategorized